our menu
Among our dishes you will find typical starters, our specialty of grilled meats and chops, fish…
starters
Ibericos, sausages, vegetables, prawns, cheeses…
3,80 € / unidad
fish
Although our specialty is meat and loin steaks, we are not bad at fish either.
grilled meat
Ribs, T-bone steaks, entrecote, secret… Every meat lover will find a paradise here.
56,00 € / kg
54,50 € / kg
59,00 € / kg
beers and wine
All good food must be accompanied by a good drink.
In each sip of Dorada Especial La Original, aromatic hops, the best home-grown yeast and water of volcanic origin merge. With a 50% longer process than other lager beers, Dorada Especial La Original acquires a flavor with more body and intensity, giving it the balance that characterizes it.
33CL bottle
premium lager
Graduation: 5,5º
It is brewed nearby, which allows us to enjoy its freshness at the best point of a beer, just after bottling. Balanced flavor and very much ours for more than 75 years, accompanying us in our moments at ease
33CL bottle
Pilsen
Graduation: 4,7º
¡Here we make it and here we enjoy it! Prepared daily in Gran Canaria, guaranteeing maximum freshness. With its natural ingredients (100% malt), Tropical is the most refreshing beer in the Canary Islands.
20CL bottle
Pilsen
Graduation: 4,7º
Your usual Tropical with the additional freshness of the authentic lemon flavor that, due to its low alcohol content, is ideal for any occasion and time of day
33CL bottle
Flavored beer
Graduation: 2º
Lager beer with an unmistakable flavor, light and refreshing. Corona tastes best when drunk straight from the bottle with a lime wedge.
35,5CL bottle
Lager premium
Graduation: 4,5º
Becks has been produced in Bremen since 1873 and is the world’s best-selling German lager. It is a Pilsener-type beer, fresh, with a hoppy finish and aromatic foam.
33CL bottle
Lager
Graduation: 5º
make a reservation
Did you like our menu? Book a table in our restaurant to enjoy our dishes.
booking phone
Venue Information
Prices include I.G.I.C.
No alcohol will be served to under 18.
allergens
Check with the staff about possible allergens in the dishes.